Bar Supervisor, Phnom Penh

Bar Supervisor Full-time Job

5 years ago - Management / Supervisory - Phnom Penh - 1,143 views

Roles & Responsibilities:

To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement
To be aware of financial targets as a whole
To take positive action to meet department objectives and targets
To be commercially aware in order to continuously drive the business forward
To be proactive in maximising sales and generating revenue
To input new ideas for service and products to maintain competitive and leading edge
To be an effective communicator with guests/clients and at all levels of the venue
To compile required statistics/reports
To assist the Bars Manager in the control of wage costs in line with budgetary requirements
To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing
To ensure security, functionality and proper handling of company property in the department
To ensure stock items behind the bars are always within expiry date
To oversee cash and stock control consistently according to company policy
To ensure mise-en-place are prepared according to Bars standards
To ensure guest drinks are prepared and served according to company standards
To ensure accurate stock-takes are carried out according to company policy
To be involved in the setting of service and quality standards, and to monitor and strive for their achievement
To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction
To pay attention to detail in all aspects of the customer journey
To take prompt action to resolve complaints according to company policy
To build positive relationships with clients/guests to ensure customer satisfaction
To ensure high standards of cleanliness throughout the bars

Job Requirements:

At least 1 year experience in related field
Restaurant or management experience or more education is generally preferred.
Exceptional communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Effectively delegate responsibilities and maximize resources.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

How to Apply:

Interested candidates can send the CV to our e-mail address: [email protected] (restaurant manager)

[email protected] (marketing executive)

Company Description

Samba Brazilian Steakhouse is the first authentic Brazilian BBQ Restaurant in Phnom Penh serve churrasco by professional chefs from Brazil. Experience the best of Brazilian bbq in town @Samba Brazilian Steakhouse.
We open opportunity for locals and foreigners to join our team to build strong connection and improve business.
If you are striving to develop your self and passionate in F&B, Samba is a welcome place for you.

Apply Online