• Daily reporting time before 30 minutes of real duty time (opening time).
• Fully responsible for any reservation.
• Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
• Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.
• Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
• Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.
• Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.
• Have to ready weekly broken list.
• Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.
• Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.

• Understand the meaning of CAPTAIN
• Be Puntual and well prepare
• Team Player
• At least 1 year experience as Captain in F&B industry
• Flexible

Interested and qualified candidates must send the CV attached with (4x6) current photo to our e-mail address

[email protected] (Mr.)

Samba Brazilian Steakhouse is the first authentic Brazilian BBQ Restaurant in Phnom Penh serve churrasco by professional chefs from Brazil. Experience the best of Brazilian bbq in town @Samba Brazilian Steakhouse.
We open opportunity for locals and foreigners to join our team to build strong connection and improve business.
If you are striving to develop your self and passionate in F&B, Samba is a welcome place for you.